n Kenya, where these AA beans are grown, it is traditional for the coffee growers to follow very strict guidelines and coffee growing procedures. This ensures that the high volumes of coffee produced in Kenya are the highest of quality and highly ranked. Grown on small farms and cooperative milling locations, the Kenya coffee growing community uses agricultural skills and the rich, red volcanic soil of Kenya to produce a classic cup.
If an unforgettable coffee is what you're looking for – you don't have to fly to Africa for a strong cup of coffee. Instead, let Kenya AA coffee give you a first-hand experience of what good African coffee should taste like!
